Preferred Method (Fry Pan):
- Add 3 Tbsp of butter or margarine and 2 – 5 Tbsp of water (2 for crisp, 5 for less crisp) in a large non-stick (Teflon) pan and melt at one setting above medium heat.
- Add FROZEN pierogies and cover with a fairly tight lid. Leave to simmer for approximately 6 minutes until desired golden brown. Turn pierogies and simmer for 2 minutes until golden browned to your liking.
- Enjoy as is or add sour cream.
- Sour cream, sautéed onions, ham, bacon, or sausage.